Posts Tagged ‘Food’

S3: Detroit Mushroom Factory: Deana Wojcik & Chris Carrier #86

Detroit Mushroom Factory with Deana & Chris Hello out there in listener land, this is Romy bringing you another episode of the Bonfires of Social Enterprise. This episode is all about mushrooms! Did you know there are all different types of mushrooms that can be grown indoors, and, that there is a mushroom factory in…

S3: Detroit S.O.A.R. – Sisters On A Roll, Mobile Cafe’ #85

Detroit S.O.A.R. – Sisters On A Roll, Mobile Cafe’ Hey there, I am back with another guest from the great city of Detroit. This is Romy, and I have the pleasure of introducing you to Chef Bee and Jasmine of social enterprise Detroit S.O.A.R!  They have an inspiring story of joining together around health food…

S2: Eastern Market in Detroit#47

Eastern Market Corporation in Detroit interviewed by Romy on location! Learn about one of the oldest open-air farm markets in the United States and discover the grand plans for the expansion of food entrepreneurialism from start to scale! Romy speaks with Christine Quane about the history and expansion efforts that will sustainably serve a community!

Season 1: Robert Egger + LA Kitchen#40

For The Love of Social Enterprises! Bonfires Got a Boost from Robert Egger The Bonfires of Social Enterprise concludes its series of stories inspired by Romy’s recent trip to Los Angeles, and her visit with attorney Cecily Jackson-Zapata, of the Sustainable Law Group. This, the final of three episodes, is about the LA Kitchen, which…

Season 1: Detroit Ento#25

Don’t Step on That Bug! They’re Making Food & Medicine Out of Them! Detroit Ento is a a research and development firm that is doing research on all the things humankind can do with bugs, from crickets to meely worms to maggots, and more. Really. It’s about creating protein rich powders and other products from…