Gold Cash Gold Restarantula of Detroit
Romy shares a great discussion with Chef Josh Stockton and one of the owner/partners April Boyle of Gold Cash Gold, a Detroit restaurant that opened up in what was a vacant pawn shop in Detroit’s Corktown neighborhood.
Tagged
bonfires of social enterprise,
Corktown,
detroit,
GoldCashGold,
Josh Stocketon,
Michigan Avenue,
Pawnshop,
restaurant,
restoration,
Retaurant,
romy gingras,
Slows